Description
A great-tasting and convenient source of protein is the perfect fit for your healthy active lifestyle.
Slow-simmered New Roots beef bone broth is made from bones and connective tissues of New Zealand grass-fed cattle. It is a rich source of collagen, a wide spectrum of amino acids, niacin, as well as vitamins B6 and B12 instrumental in normal growth and development. These nutrients also act as factors in energy metabolism.
It is blended with certified organic fermented turmeric, with notes of orange and curry to add a smooth finish to the flavour.
Pump up the protein content of soups, stews, and sauces; or serve solo as a delicious bouillon ‚Äúon-the-go.‚
Benefits:
- Bone broth is a rich source of collagen
- Featuring the entire spectrum of amino acids, as well as vitamins B3, B6, and B12, instrumental to aid normal growth and development, and as a factor in energy metabolism
- Fermented turmeric harnesses multiple health benefits to fuel your active lifestyle.
Directions
For a broth: Add 3 tbsp. (14 g) per 300 ml of hot water; if needed, add more water. Salt to taste. For recipe ideas, visit our recipe page.
Ingredients
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