Description
Organika Chanca Piedra
Diabetes, age, kidney stones and bladder complications can all potentially lead to urinary tract infections (UTI). Symptoms of UTIs can include pain in the lower abdomen, cramps, and burning sensations.
The burden of a UTI can hinder day-to-day tasks. For efficient relief, look for Organika's Chanca Piedra as your solution.
Chanca Piedra translates to โรรบstone crusherโ , and has traditionally been used in Ayurvedic Medicine as a diuretic to relieve mild symptoms of UTIs, in addition to balancing the three basic Doshas. By encouraging urine flow, Chanca Piedra relieves pressure around the lower abdomen, reduces bacterial aggregation, and also improves function of the liver.
Benefits:
- Traditionally used in Ayurvedic Medicine as a diuretic to help relieve mild urinary tract infections.
- As a diuretic, promotes detoxification of the liver, urinary tract and kidneys.
- Historically used to promote anti-bacterial activity within the digestive tract, liver and more
Directions
RECOMMENDED DOSE (ORAL) ADULTS ONLY: Take 1 capsule three times per day with a glass of water.
DURATION OF USE: For occasional, short term use only.
CAUTIONS: Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you are pregnant or breastfeeding; or if you have diabetes.
DURATION OF USE: For occasional, short term use only.
CAUTIONS: Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you are pregnant or breastfeeding; or if you have diabetes.
Ingredients
Supplement Facts | ||||
Serving Size: 1 capsule | ||||
Servings per Container: 90 | ||||
Amount/Serving | ||||
Chancapiedra 10:1 Extract (Phyllanthus niruri) (Whole Plant) | 500 mg | |||
(Equivalent to 5000 mg dried Chancapiedra powder) | ||||
NON-MEDICINAL INGREDIENTS: Brown Rice Flour, Magnesium Stearate, Hypromellose / Pullulan (Vegetarian Capsule). | ||||
CONTAINS NO: Dairy, egg, artificial preservatives, colours, artificial sweeteners, yeast, wheat, gluten, or corn. |