Description
New Chapter Fermented Vitamin C
Fermented Vitamin C from New Chapter is a new approach to immune support. Each serving delivers 250 mg vitamin C plus 15 mg of an immune support blend featuring European elderberry extract, organic eleuthero root and organic astragalus root. Why fermented vitamins? The fermentation process is thought to “unlock” the health-supporting potential of many common foods by breaking down nutrients within them, resulting in a product that is easier for the body to absorb.
Benefits:
- 250 mg vitamin C plus elderberry
- Fermented for improved absorption
- Supports Immune System Function & Collagen Formation
- Crafted with medicinal herbs including Elderberry
- 100% vegan & Certified Gluten-Free by NSF; No artificial flavors or colors
Directions
Take 1 Tablet daily.
Ingredients
| Supplement Facts | ||
| Serving Size 1 Tablet | ||
| Serving Per Container 30 | ||
| Amount Per Serving | %DV | |
| Vitamin C (as ascorbic acid from ferment media) | 250 mg | 278% |
| Immune Support Blend (from ferment media) | 15 mg | * |
| European Elder (berry) extract, Organic Eleuthero (root), Organic Astragalus (root) | ||
| Other Ingredients: Ferment media (organic soy flour, organic orange peel powder, organic Saccharomyces cerevisiae, papain [deactivated], bromelain [deactivated] and lactic acid bacteria [Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus ]), organic gum acacia, organic brown rice, silica and organic coating (organic tapioca maltodextrin, organic sunflower lecithin, organic palm oil and organic guar gum). Contains Fermented Soy. |