Description
Canadian Pine Pollen Co. Chaga Mushrooms
Growing exclusively in symbiosis with Birch trees, Chaga (a.k.a. the King of Mushrooms) has been used since at least 3,300 B.C. for making a nourishing sweet tea rich in antioxidents.
- Chaga has a unique status among superfoods
- According to TCM, Chaga tonifies the kidneys, liver, and spleen, clears toxins, builds Qi (Chi), and nourishes the blood.
- Given its known immune modulating complex sugars and antioxidant content, it is not a wonder that the list of uses for Chaga over the millennia has been long and the mushroom is a favourite in northern traditional medicine as a all-around preventative supporting fungi.
Directions
Add 2-3 Chaga chunks to one cup of freshly boiled water and let it brew for 6-8 hrs at 70-90 C degrees (160-190 F)
Ingredients
Wild Chaga (Inonotus obliquus) 150g (5.3 oz).
Directions
Add 2-3 Chaga chunks to one cup of freshly boiled water and let it brew for 6-8 hrs at 70-90 C degrees (160-190 F)